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Choose between small plates like delicate, crisp broccoli and a play on fish & chips: slivers of fluke tartare and potato chips.Mains are comprised of a Sicilian cauliflower steak and a roasted chicken with maitake mushrooms, kale, and apple.Finish off your meal with a plate of April Bloomfield’s nose-to-tail gastropub in the lobby of the Ace Hotel caters to carnivores.

Cost: $29 for a three-course lunch, Monday-Friday Food Network host Scott Conant’s first solo NYC restaurant is the cozy Fusco, a white tablecloth arena of pretty pastas and copious wines.

Start off with a celery root and chestnut soup (a spiced foie gras broth with hidden rose apples), or a mushroom sugo layered with polenta and truffles, then lean toward the duck breast studded with fregola, greens, and blood orange.

If you know that you can walk away from any person and go back to an amazing social life with your friends. You can get back in the gym and feel great about your body.

your dwindling bank account -- has been in full swing since January 22, rich with remarkable deals at a host of restaurants boasting upscale dishes (without requiring that you move to Jersey City in order to afford your meal).

But you knew there had to be a catch, and that’s a pretty reasonable one considering you’re going to eat like royalty in some of New York’s more fetching restaurants. So we’ve sorted through the pile to find the crème de la crème.

You’ve still got a bit of time to book a table at any one (or several) of our picks, which will guarantee a spectacular meal that Helmed by Michelin-starred chef Jean-Georges Vongerichten, this spot serves nothing less than the freshest local ingredients available.

If you’d still like to snag a table we suggest you make your reservations as soon as possible, while a few spots still have room. Until February 9, participating restaurants will offer three-course lunches for and three-course dinners for .

The price doesn’t include tax, gratuity, or beverages (and fancy upgrades like steak or truffle-infused pastas may cost extra).

Stationed within the enormous ABC Carpet & Home complex, the restaurant shares real estate with Vongerichten’s second project -- global Latin food spot ABC Cocina (another Restaurant Week spot).

Start your three-course meal off with roasted kabocha squash topped with house-made ricotta, move to wood oven-roasted Maine lobster in a lemon-chili vinaigrette, and finish with an incomparable toasted almond creme brulee.

Expect dishes like pumpkin tortellini and pan-roasted branzino with fennel confit, black olives, and marbled potatoes.


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