The name is derived from susceptance, an electrical property of materials that measures their tendency to convert electromagnetic energy to heat.In microwave cooking, susceptors are built into paper packaging of certain foods, where they absorb microwaves which penetrate the packaging.
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A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which is sometimes designed to be re-emitted as infrared thermal radiation).
This energy is typically radiofrequency or microwave radiation used in industrial heating processes, and also occasionally in microwave cooking.
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