This provided fertile soil for the mind-cure groups, who argued that sickness was an absence of "right thinking" or failure to connect to Divine Mind.Eddy's idea of malicious animal magnetism marked another distinction (that people can be harmed by the bad thoughts of others), introducing an element of fear that was absent from the New Thought literature.Adherents believed that material phenomena were the result of mental states, a view expressed as "life is consciousness" and "God is mind." The supreme cause was referred to as Divine Mind, Truth, God, Love, Life, Spirit, Principle or Father–Mother, reflecting elements of Plato, Hinduism, Berkeley, Hegel, Swedenborg and transcendentalism.
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The church does not require that Christian Scientists avoid all medical care—adherents use dentists, optometrists, obstetricians, physicians for broken bones, and vaccination when required by law—but maintains that Christian-Science prayer is most effective when not combined with medicine.
Between the 1880s and 1990s, the avoidance of medical treatment led to the deaths of several adherents and their children.
The 'edge cut' is tastier, crunchier and looks better than the traditional cut which has long been touted by chefs such as Heston Blumenthal, researchers found.
Cutting the spud diagonally increases its surface area by 65 per cent and makes it extra crispy, they claim.
Elsewhere Food Network chef Tyler Florence revealed that most people are cooking their mashed spuds incorrectly.
The expert cook told Popsugar that the age old method of boiling, draining the water and then mashing is incorrect, as you're throwing all the flavour away with the cooking liquid. Cut the bottom off the potato so one surface is flat and use a small knife to make rings around the inside of the potato.3.Instead, he recommends cooking the potatoes in cream and butter and then collecting the resulting liquid to use to mash the potatoes with. Then flip the potato over so it's resting on the flat surface and make vertical cuts around the side of the potato. The cuts should go all the way into the centre of the potato.4. Put the potato on a sheet of foil and bake for 30 minutes.5. If you like, add grated cheese to the top and bake for another five minutes until the cheese is toasted and melted.7.Take out of the oven and brush with more olive oil and sprinkle again with sea salt. Remove from the oven, top with crispy bacon pieces and serve.No Sunday roast is complete without a generous helping of roast potatoes - and many people have opinions on how to get the perfect spud.Now, researchers say slicing the potato at a 30-degree angle is the secret to success.They tested their theory using 100 portions of roast potatoes prepared using the normal method and another 100 using the new 'edge cut' technique.